Cincinnati Magazine
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15th February 2022
West African Dishes Are Chef Gabi Odebode’s Specialty
In the span of eight years, Gabi Odebode went from biology lab researcher to full-time chef, carving out a space for her passion for West African food with her Afromeals brand. A book, a catering service, and a line of spices later, Odebode still has her eye on the future and possibly a brick-and-mortar location near you.