Must-Try Cookies from Five Local Bakeries
The Queen City is home to many fine purveyors of one of our favorite types of baked goods. Get your fix with this lip-smacking assortment of cookies.
Aiesha D. Little, Communications Maestro
From newspaper reporting to corporate communications, I have been in the business of storytelling for more than 20 years. I can develop and deliver consistent messages that can influence change within an organization and write features that move the spirit and encourage readers to act. My previous experience includes public relations/marketing work for several small organizations (for-profit and nonprofit) as well as freelance writing for local, regional and national news outlets. My versatility, willingness to learn new skills and ability to craft quality writing across multiple mediums make me an asset to any organization.
Exploring The Arepa Place's South American Foodscape
Isis Arrieta-Dennis, owner of The Arepa Place, refers to her restaurant’s signature dish as “the Colombian version of a grilled cheese.” It’s a good description for the street food favorite served in many Latin American countries.
Mary Wineberg Runs a Different Race
Olympic gold medalist turned teacher Mary Wineberg won a seat on the Cincinnati Public Schools board last fall.
Kathy Y. Wilson Speaks Her Truth
A revamped Your Negro Tour Guide—coadapted from Kathy Y. Wilson’s former CityBeat column—opens tonight at Ensemble Theatre of Cincinnati and continues through May 7.
David Willocks Organizes Pizza “Throwdowns” Series
This week, another local chef teams up with the owner of The Baker’s Table Bakery in Newport for some new twists on the eatery’s pizza offerings.
Phil Gentry Makes Art Out of His Food
Phil Gentry, the chef de cuisine at Fausto downtown, has a culinary background befitting of the Contemporary Arts Center.
"Ramp" It Up with The MadHouse Vinegar Co.
This spring, The MadHouse Vinegar Co. will release another batch of its seasonal Ramp Vinegar, which includes pawpaw, persimmon, and spicebush.
Sanchez Thomas’s Juice’d-tox Will Quench Your Thirst
We caught up with Sanchez Thomas of Juice’d-tox, the new local made-to-order juice delivery service about getting his business started, his favorite juice creation, the future of the business, and more.
Cincinnati's New Classic Restaurants
We can’t look back at our city’s best restaurants without taking a quick look forward to explore some of the restaurants we think might make the classics cut in the future.
Best Restaurants 2022: Restaurateurs Share the Secrets to Their Lasting Success
Our latest Best Restaurants issue celebrates the staying power of nine Cincinnati eateries that appeared on our first Best Restaurants list in 2003 and are still open and serving Cincinnati diners today. We asked these four owners what it means to still be on the Best Restaurants list and to share what’s kept their business successful.
The Flavors of New Orleans Abound at Jimmie Lou's
We have Executive Chef Jeffery Harris’s great grandmother to thank for the meals he serves up at Jimmie Lou’s. The restaurant, located in the Oakley Kitchen Food Hall, is named after the woman who taught Harris how to cook and offers up so much southern charm it’ll have you longing for a trip to the Big Easy.
Drinks Galore in the Queen City
Wine? Bourbon? Whiskey? Starting this week, you can take your pick of liquors and have all of the alcohol you could want with these new tasting events.
Leili Malakooti Releases Keto-Themed Cookbook
Leili Malakooti’s recently released cookbook I Can’t Believe It’s Keto!: 60 Incredible Low-Carb Recipes for Pizzas, Breads, Lasagnas and More includes recipes for lasagna, doughnuts, and breadsticks as well as staples from her Persian upbringing.
West African Dishes Are Chef Gabi Odebode’s Specialty
In the span of eight years, Gabi Odebode went from biology lab researcher to full-time chef, carving out a space for her passion for West African food with her Afromeals brand. A book, a catering service, and a line of spices later, Odebode still has her eye on the future and possibly a brick-and-mortar location near you.
Five Spots to Get Dumplings for the Lunar New Year
Celebrate the Lunar New Year (Feb. 1) with dumplings from these Asian eateries.
Queen City Cotton Candy Sells “Who Dey” Cake
Amber Sporleder has been a Bengals fan “since always,” so naturally, when the football team beat the Tennessee Titans last weekend to clinch a spot in the upcoming AFC championship game, she was stoked.
Four Popcorn Shops You Love
It’s National Popcorn Day and we’re sure you’ll find something a-maize-ing at these shops.
The Gnarly Gnome’s Beer Journey
Andrew Desenberg, a.k.a. The Gnarly Gnome, tells the story of his journey from blogger to podcaster, why it’s hard to choose a favorite beer (and brewery), and how he got that wacky nickname.
Fillo Greek Bake Shop Serves Up Layers of Love
Named after the thin, unleavened dough that makes up the tasty pastries in many Balkan and Middle Eastern cultures, Fillo Greek Bake Shop is an authentic European-style café right in Over-the-Rhine.
Hosting's Made Easy with HomeMakers Bar's Guide to Entertaining
This winter, get back into the swing of having folks over for the holidays with HomeMakers Bar’s Guide to Entertaining. The publication is a nod to the Calvert’s Guide to Entertaining books produced in the 1950s and ’60s, containing cocktail and dip recipes, and tips and tricks for entertaining at home.
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