Experience Bardstown's Boozy History
The seat of Kentucky’s Nelson County, Bardstown isn’t exactly urban, but that shouldn’t stop you from exploring its historic looks at the whiskey and bourbon industries.
Aiesha D. Little, Communications Maestro
From newspaper reporting to corporate communications, I have been in the business of storytelling for more than 20 years. I can develop and deliver consistent messages that can influence change within an organization and write features that move the spirit and encourage readers to act. My previous experience includes public relations/marketing work for several small organizations (for-profit and nonprofit) as well as freelance writing for local, regional and national news outlets. My versatility, willingness to learn new skills and ability to craft quality writing across multiple mediums make me an asset to any organization.
Oakley Kitchen Food Hall Offers More Than Just Food
After nearly three years of planning and lots of renovations, partially bogged down by pandemic delays, Oakley Kitchen Food Hall finally opened its doors this summer. It’s the latest among a growing number of food hall concepts in the city, offering multiple restaurant options in a single location.
Local Coffee Shop Owner Places at National AeroPress Event
Kyle Sweetland knows his joe. The owner of RedTree Art Gallery and Coffee Shop in Oakley started out as a barista at the establishment in 2013 before taking the reigns four years ago. He recently put all of his coffee knowledge and skills to the test at the 2021 USA National AeroPress Championship in Indianapolis, where he took home bronze last month.
Get Your Bloody Mary Fix From Farm to Hangover
Susan Beresford's Dayton, Kentucky project has everything you need for a bloody good Bloody Mary.
Westwood Winemaker Joe Henke Celebrates 25 Years in the Business
Westwood’s Henke Winery, now at the corner of Epworth and Harrison, has been going strong for a quarter of a century. Winemaker Joe Henke, celebrating 25 years in the business, explains how his hobby got “out of control” and led to one of Cincinnati’s original urban wineries.
Travel Back In Time on These Four Walking Tours
Get your steps in and do a little time traveling during these four walking tours in Greater Cincinnati.
Cool Down With a Thai Tea House Slushie
It’s burning up outside. You know what would soothe your heat exhaustion? A slushie. But not just any slushie will do. Enter Thai Tea House in Florence. This spot, which focuses on bubble teas, slushies, and specialty coffees, is the casual little sister to the full-service Mai Thai Restaurant & Sushi Bar nearby.
Five Mobile Bars to Choose From for Your Next Party
Luxury mobile bars are all the rage these days. Take your pick of these traveling booze slingers sloshing their way around the Queen City.
For Kymberly Wilbon, It All Started With an Easy-Bake Oven
The owner/private chef behind The Passion Plate discusses her Easy-Bake Oven, taking a leap of faith, and her zeal for food.
Hart & Cru Comes to Pendleton
Sommelier Kevin O. Hart is opening a brick-and-mortar location of Hart & Cru in Pendleton this summer.
Fantastic Fries and Where to Find Them
What’s a burger without a side of starch-y goodness? Lucky for us, they aren’t all French. These delicious fry dishes are great with a sandwich or, in some cases, big enough to be meals on their own.
Four Fancy Burgers Worth the Splurge
When you think “fine dining,” burgers aren’t exactly the first thing to come to mind. And while you wouldn’t necessarily go to these fancy pants places exclusively for the humble sandwich, it doesn’t mean you should ignore it. If you do, you’re definitely missing out.
28 Burgers We Love
We scoured Greater Cincinnati for our new favorite burgers and came up with this list of perfect patties from every region.
Tony Lavatori Teaches Cooking Skills With a Side of Self-Esteem
The director of Cincinnati COOKS celebrates nine years with the culinary job training program.
Quiwi Produce’s “Sip and Seed” Parties Help Your Garden Grow
Nadia Ruffin, a.k.a. Urban Farm Sista, has made it her mission to get more people into urban agriculture.
The May Festival’s Robert Porco Loves Cooking as Much as He Loves Singing
Visit Robert Porco’s “Bob’s Kitchen” page on the May Festival’s website for his favorite recipes and maybe prepare a dish or two while you listen to this year’s festivities online (starting May 21).
Apryl Reign Is in Her Element
In January, April Carr (a.k.a. DJ Apryl Reign) took over as director of programming and evaluation at Elementz Hip Hop Youth Center. Carr has worked in some capacity with the Over-the-Rhine nonprofit for nearly 20 years, and she’s currently pursuing a graduate degree in mental health counseling while expanding the scope of its Creative Futures program. She discusses her plans to increase Elementz’s outreach and impact.
Dee Felice Market in Covington Continues a Neighborhood Market Tradition
Covington has a long history of neighborhood markets dating back to the 1800s, when a lack of refrigeration required residents to shop for essentials almost every day. Shelly DeFelice-Nelson and her husband, Patrick Nelson, reignited this trend in the heart of MainStrasse Village with the opening of Dee Felice Market in February.
Five Spots Where Ice Cream’s Not the Only Treat
Next time you visit these cool confectioners, grab some extra non-frozen treats while you’re enjoying a scoop.
Shelbi Nation Serves Up Prime Cuts at Wyoming Meat Market
Butcher Shelbi Nation serves up prime cuts—and some serious meat knowledge—at Wyoming Meat Market.
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