Desserts 2024 - Cincinnati's International Delights
Sweets from other countries are everywhere you look in the Queen City.
Aiesha D. Little, Communications Maestro
From newspaper reporting to corporate communications, I have been in the business of storytelling for more than 20 years. I can develop and deliver consistent messages that can influence change within an organization and write features that move the spirit and encourage readers to act. My previous experience includes public relations/marketing work for several small organizations (for-profit and nonprofit) as well as freelance writing for local, regional and national news outlets. My versatility, willingness to learn new skills and ability to craft quality writing across multiple mediums make me an asset to any organization.
Foodie News You Can Use
Skyline Chili celebrates its 75th anniversary, Aglamesis Bro’s opens third location, Allyn’s Café under new ownership, and more.
Desserts 2024 - Guide to Cupcakes
When a whole cake is too much, these mini versions will do the job.
Decade Is a Delicious Reason for a Trip to Louisville
Like many of Butchertown’s businesses, Decade is in a historic Louisville building that’s gotten a new lease on life. And its food feels equally refreshing.
Alexandra Castle Comes Home
We recently talked to Alexandra “Alex” Castle, the new master distiller at Augusta Distillery in Augusta, Kentucky, about her return to her home state, encouraging more people to enter the distilling industry, and what she’s missed most about the tri-state.
Cincinnati Is Fired Up About Hot Sauce
Did you know that “spicy” isn’t a taste? It’s a pain sensation caused by a chemical called capsaicin and it’s found only in certain plants. If you’re a hot sauce enthusiast, we’re sure you already know, so here are five more local bottles to add to your shelf.
Foodie News You Can Use
Northern Kentucky bars and restaurants make national “Best Bourbon Bars” list, special melt at Tom & Chee for Childhood Cancer Awareness Month, Celestial Sips at the Cincinnati Observatory, and more.
Gettin’ German With It
Thanks to the city’s robust German heritage, the tri-state is lousy with German-themed festival around this time of year. Prost!
Foodie News You Can Use
Asian Night Market returns for BLINK, Sweets & Meats opens first dine-in location, Haven Cafe + Spa reopens in Oakley, and more.
Foodie News You Can Use
New dining concept coming to Covington, new brewpub underway in OTR, Octoberfest kickoff party at Sam Adams, and more.
Mona Bronson-Fuqua Wants to Teach You to Cook
Mona Bronson-Fuqua is a chef who wears many hats. As the owner of Je Ne Sais Fuqua, she teaches independent cooking classes at venues around town as well as caters. We recently spoke with her about her inspirations, cooking as a tool of cultural reclamation, and her favorite meal.
Foodie News You Can Use
Beer barons tour at Spring Grove Cemetery, seafood festival in Newport, Esoteric celebrates fourth anniversary, and more.
Scare Up Some Lively Italian Fare
First things first: While it is owned by the son of legendary horror movie director/producer George A. Romero (of Night of the Living Dead and Creepshow fame), there’s nothing frightening about Romero’s.
Stephanie Lindsay Adds Some “Zest” to the Restaurant Scene
We recently spoke to Stephanie Lindsay, founder of creative agency Zest Cincy about her path to influencer status and what good photos can do for a restaurant or bar’s online presence.
Foodie News You Can Use
Almost V’Gan Lounge opens on Court Street, get ready to tailgate at The Filson, York Street Café closes after nearly 30 years in business, and more.
Fizzy Fusion at Urban Artifact
After doing some research, Urban Artifact has made the leap into the THC-infused soda market. Under the tagline “Just Coast,” Coastalo is brewed with real fruit and infused with hemp-derived delta-9 THC.
Foodie News You Can Use
Graeter’s releases another bonus flavor, local breweries win big at U.S. Open Beer Championship, Skyline Chili launches interactive web game, and more.
The Housemade Pasta Process
Shell shock! Here’s the start to finish of how Subito makes its lumache pasta.
Foodie News You Can Use
Wildweed featured in Bon Appétit ahead of its July opening, exclusive beer release at Taste of Belgium, Black-owned eatery moves to Kenwood, and more.
Greg Newman’s Flyover Conference Takes Off
West side native Greg Newman is busy getting ready for Flyover Conference, an inaugural two-day event for food and beverage industry professionals in smaller markets.
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